
Check out all of the tips here: http://bit.ly/1VJ07C


Brenda J. Ponichtera, RD (www.QuickandHealthy.net), author of Quick & Healthy Recipes and Ideas, and Quick & Healthy Volume II, offers these tips for saving time in the kitchen:
• Organize your work area so you work more efficiently. Use a large cutting board for your work surface. Gather your tools all at one time and place within easy reach (i.e. to your right if you are right handed). Line up the ingredients above the cutting board. Lastly, have a scrap bowl for waste. This will make clean up easy.
• Buy partially prepared foods such as cleaned lettuce, stir-fry vegetables, dried onion, and chopped garlic.
• Prepare fresh produce (clean/chop) all at one time, for the week. This is a real time saver.
• Use a salad spinner when cleaning whole heads of lettuce.
• Double a recipe so you cook once and serve twice.
• Use local vegetables and fruits in season – they often taste better than those shipped in and preparation is easy. Just serve raw or microwave.
• Freeze chopped herbs in sealed containers. Remove just what you need for a recipe.
• Use the grocery lists and planned menus in Quick & Healthy Recipes and Ideas AND Quick & Healthy Volume II
Source: Quick & Healthy Recipes and Ideas, 3rd Edition AND Quick & Healthy Volume II, 2nd Edition, © Brenda J. Ponichtera, R.D., www.QuickandHealthy.net, published by Small Steps Press, publishing health conscious books for the general population, a division of the American Diabetes Association; retail $18.95. Individual orders: call 1-800-232-6733 or visit www.SmallStepsPress.org. Also available at local and online bookstores.


