Hurricane season is officially here and if you haven’t already started, now is the time to make preparations. Heather McPherson, one of my favorite columnists from the Orlando Sentinel offers a lot of great tips on her food blog, "The Dish," to get your kitchen stocked and ready. Some suggestions are to have a cast iron skillet and disposable foil baking pans available, as well as spatulas and oven mitts. Another great tip is to have some Jiffy Pop on hand that can be easily popped over the grill. Click here to read the article in its entirety.
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